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KMID : 0380620050370060976
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Korean Journal of Food Science and Technology
2005 Volume.37 No. 6 p.976 ~ p.982
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Physiological Activity/Nutrition : Effect of Plants Extracts on Lipid Peroxidation of Rat Brain Tissue Induced by Reactive Oxygen Species
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김석중/Kim SJ
한대석/Han DS
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Abstract
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KEYWORD
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reactive oxygen species, brain, Lipid peroxidation, plant, antioxidant
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FullTexts / Linksout information
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Listed journal information
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